Please provide your email address to receive an email when new articles are posted on . All participants showed no false-negative results when tested 2 weeks after anaphylactic reaction to food ...

Please provide your email address to receive an email when new articles are posted on . Patients with a reaction of grade 2 or higher were 19.9 times more likely to develop persistent allergy.

Allergies can affect everyone differently, including the symptoms you have and the treatments that work. Mili Shum, MD, an allergist at University of Utah Health, helps patients suffering with asthma ...

It can be hard to determine if you have an actual allergy or an intolerance to something you eat. Here's how to know. Taylor Leamey Former Senior Writer Taylor Leamey wrote about all things wellness ...

An allergy involves a mild to life threatening immune response to an external substance. A sensitivity, on the other hand, is typically a milder reaction associated with difficulty digesting food. An ...

SOUTH BEND, Ind. (WSBT) — According to the CDC, approximately 80% of patients with a penicillin allergy lose their sensitivity after 10 years. A simple skin test can be done to see if you have this ...

Food allergies have been on the rise in the U.S. since at least the '90s, data show. According to the U.S. Centers for Disease Control and Prevention, almost 6% of adults and children have a food ...

Dear Mayo Clinic: I have struggled with stomach issues for many years. Is it possible my upset stomach can be an allergy or sensitivity to certain foods? I want to feel better, and I am curious about ...

If you live with environmental allergies that disrupt your daily life, Curex's immunotherapy treatment may help. Immunotherapy slowly exposes you to small doses of allergens so your body becomes less ...

Chickpeas and peanuts are both legumes, but having an allergy to one doesn’t necessarily mean you have an allergy to both.

Grace Guthrie was vacationing with her boyfriend in January 2020 when the couple stopped at a café to eat lunch. Guthrie, a 29-year-old dietetic intern at the University of Kansas Medical Center, knew ...