BEMIDJI, MINN. — Followers of chef Amy Thielen are used to hearing her voice come through her writings — her two cookbooks, a memoir and various contributed articles and essays in a variety of ...
Lutefisk is low-hanging fruit. The Upper Midwest’s regional cuisine of lye-cured fish so popular in church basements around the holidays makes for an easy punchline. Hosted by Thielen and KAXE’s Heidi ...
In Northern Minnesota, food isn't just about what's on the plate. It's about how we show up for each other and the stories we tell. Ham Radio: Cooking with Amy Thielen is an hour of authentic ...
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