Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Michelin-star chef Niklas Ekstedt uses ancient Scandinavian methods to create stunning contemporary dishes. That means no gas or electricity, resulting in a unique culinary experience. Dana Jacobson ...

Tandoors operate at temperatures modern kitchens rarely reach. That heat seals meat instantly while keeping the inside moist.

From social media-driven reinventions of classic dishes to immersive dining experiences in the wilderness, food traditions are being rewritten before our eyes. Culinary heritage isn’t being preserved ...

Recent archaeological experiments have unearthed unsettling revelations about Neanderthal dietary habits. By recreating ancient cooking methods, researchers have gained insights into the survival ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. It’s pretty difficult to know what was on the menu for ...