Not all apples are created equal, especially when it comes to juicing. I've worked with plenty of varieties in the kitchen. Some are better for baking, others for snacking. Juicing is a whole other ...

You know that an apple a day keeps the doctor away, that the apple doesn’t fall far from the tree and that your loved one is the apple of your eye. But if we dared to ask you to list names of apples, ...

Honey Crisp apples fall, just as Sir Isaac Newton predicted, straight down. One might have thought they would float, considering the thunderous consumer response to this fruit’s appearance about 10 ...

Honeycrisp apples are chefs' top choice for their crisp texture and sweet-tart flavor. A good snacking apple should be firm, juicy and well-balanced in sweetness and acidity. Look for apples that feel ...

Crisp varieties like Honeycrisp, Fuji and Pink Lady often hold their texture and crunch for weeks when stored properly. Soft apples like McIntosh, Gala or Cortland tend to ripen more quickly. This ...

Not all apples are created equal. Here's how to pick the right one. Apples cover a lot of culinary ground. Biting into a great one is a crisp, juicy revelation; baking with them gives you some of the ...

Easier than pie and quicker than cake, apple crisp is the perfect autumn dessert. If you’ve never made it before, you’ll be amazed at how simple the whole process is—and how scrumptious the results ...

Goodbye corn, hello apples. From one popular crop to the next, that's how it goes in Minnesota. Apple season is just beginning and we have at least until early November to enjoy our favorites, turning ...