Finding meal ideas for family dinners can be challenging. This baked cod is not only easy to prepare but also a great way to get everyone to eat fish. Served with potatoes and enhanced with lemon and ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

If you, like me, just stop cooking fish for no particular reason, this is an excellent way to get back on track. Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ...

Preheat oven to 450 F. Prepare a baking sheet lined with parchment paper or silicone baking mat. Set aside. In a bowl, whisk together miso paste, brown sugar, mirin and sesame oil. Taste. Adjust ...

Brush cod with oil on both sides and sprinkle with salt and pepper. Place on rimmed baking sheet lined with parchment. In medium bowl, gently mix breadcrumbs, garlic and parsley with fork. Sprinkle ...

Preheat oven to 200 deg C. Cook rices, cool, mix with spring onion and season with salt and pepper. Lightly brush separate pieces of foil with butter and place one Murray cod in the centre of each ...

Fish is an excellent choice for a quick and easy weeknight dinner, requiring minimal preparation and cooking time. Moreover, it's a nutrient-rich food, high in protein, low in fat, and packed with ...

If you’re always on the lookout for new ways to prepare quick-cooking, frozen fish fillets for weeknight dinners, add this one to your lineup. Frozen fish are often the most convenient, less expensive ...

Preheat your oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Next, lay the cod fillets onto several layers of paper towel. Lay several more layers on top and gently push down ...