"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In the world of baking, cookies might just be the ultimate comfort food. They're beloved by all ages, ...

Sarah Kieffer knows a thing or two about cookies. Her “100 Cookies: The Baking Book for Every Kitchen” cookbook is a must-have for bakers, and her “pan-banging” technique, which gives cookies a ...

Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking results at home Camari Mick opened a donut pop-up during the pandemic. Her ...

Baking is both an art and a science, with small details making huge differences in your results. Whether you're a weekend baker or aspiring pastry chef, mastering a few fundamental techniques can ...

Many people show up at a holiday party and dig in to the Christmas cookies that line the dessert table. Few, though, have any idea how some of them ended up there. Your host likely didn't make all of ...

Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...