There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Meatballs are one of those meals that never really go out of style. They’re quick to prepare, easy to adapt, and perfect for both busy weeknights and relaxed weekends. Whether you’re cooking for ...

Meatballs. They’re so easy and versatile. And did I mention fun? Whether you add them to pasta or soups, stuff them in sandwiches or savor them on their own, they’re a simple -- and tasty -- ...

Meatballs are a comfort food loved around the world, served in countless variations as appetizers, main courses, or in filling sandwiches. While there are endless recipes to explore, one simple trick ...

Forget pasta, these meatball and mashed potato bowls are going to be your new favorite way to eat meatballs. The whole meal ...

1 lb frozen fully cooked turkey, beef, or vegetarian meatballs 12 oz sliced assorted mushrooms 2 1/2 c pasta sauce (from 25–28 oz jar) 6 eggroll wrappers 3/4 c shredded part-skim mozzarella 1. HEAT ...

Depending on your pan size you may need to cook half of the recipe at a time. Take thawed meatballs and brown them in a heated pan with the olive oil. Add your honey whiskey, garlic powder, onion ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...