Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

Guest cooks present recipes that are easy on the cook and the pocketbook. Host Chris Fennimore welcomes guest cooks who present recipes that are easy on the cook and the pocketbook. Used by thrifty ...

From spatulas and tongs to chef’s knives and measuring cups, a good variety of cooking utensils is essential for proper (and ...

The dead of winter calls for meals that are hearty and comforting. In an ideal world, you would have all day to simmer a stew or braise some beef, but we all know that in reality, it’s a mad dash to ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique that guarantees a robust one-pot meal. Braised meats turn tender and ...