Quinoa is a great source of protein, fibre, and iron, making it a beneficial grain option for all, but especially for vegetarians and vegans. Pair it with veggies, spices, and protein, and you have a ...

Bring all ingredients to a boil over medium-high heat in a medium saucepan. Reduce heat to the low, cover, and simmer until all the water is absorbed and quinoa is tender, 15 to 20 minutes. Remove ...

Getting plant protein in your diet has never been easier with this quick, simple, yet delicious quinoa and edamame salad recipe. The beauty of this recipe for those looking for more protein in their ...

That's why we're a little obsessed with this recipe for crispy quinoa from Justine Doiron, the recipe blogger behind @justine_snacks on Instagram. Doiron is constantly posting mouthwatering recipes, ...

These days, quinoa seems to be a food relegated to hippiedom—something bought in bulk at the local food co-op and eaten, perhaps, with tofu. And yet quinoa is one of the oldest grains in the world, ...

Fear not this grain: Quinoa is fast-cooking and makes tasty salads. You can cook on Sunday, chill, eat over the next few days, and tote to work. Cooking Light has rounded up eight easy quinoa recipes ...

"The Vegetarian's Complete Quinoa Cookbook" by the Ontario Home Economics Association, edited by Mairlyn Smith is shown in an undated photo. THE CANADIAN PRESS/ho-Whitecap, 2012 "The Vegetarian's ...

“The Vegetarian’s Complete Quinoa Cookbook” is full of recipes using quinoa in imaginative ways, from breakfast to dessert and everything in between. “I think as home economists what we want to do is ...