Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

The batter should resemble a slightly thinner pancake batter. Add oil to a pot and heat to 325 degrees. Submerge the cod in the beer batter. Carefully remove the cod from the batter shaking off any ...

When you think of cod and haddock, does your mind wander straight to fish & chips? You’re not alone, but these versatile fish have so much more to offer. In this collection of 19 delightful recipes, ...

In other places, the transformation from winter to spring is noted by the bloom of the first crocus or the arrival of the first robin. Around these parts, spring is heralded by the battering and ...

As the season of Lent arrives, Roy Rogers Restaurants has introduced a new sandwich certain to satisfy guests fishing for a tasty new seafood option. Available now through April 4, the Beer Battered ...

The absence of linen napkins, subdued lighting and sterling flatware belie the creative cuisine at The Local Table. The vibe is more diner than fine dining, yet the menu reflects the latter. The food ...

Roy Rogers Restaurants is bringing back a fan-favorite entrée to its menu – the beloved Beer-Battered Cod Sandwich and Platter. This flavorful seafood delight will be available for Roy Rogers ...