Beef Wellington Bites bring all the elegance of the classic dish into a perfectly portioned, party-ready format. Tender ...
Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...
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How To Cut Beef Wellington So It Doesn't Fall Apart
A homemade beef Wellington is the star of any meal, so you don't want to ruin the experience by cutting it incorrectly. This dish combines tender steak with flaky puff pastry, and the contrasting ...
Frizzle dried beef in butter for 2 to 3 minutes. Place mashed potatoes in bowl. Add seasonings, gradually add hot milk, beating at medium speed. Beat eggs, one at a time, into fluffy potato mixture.
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