Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

US dietary guidelines promote whole foods, more protein, less sugar, and traditional fats like beef tallow, boosting interest ...

Beef tallow: What is it, and why are french fry fans, health food experts and popular restaurant chains talking about this long-debated cooking method? While some restaurants have been cooking with ...

Here are the pros and cons.

As a trained chef and former restaurateur, I appreciate the added dimensions the right fat can bring to a dish, and I've rendered lard, tallow, and duck fat for my own use (I have a mason jar of ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

Beef Tallow—once disregarded as unhealthy and unfit for the restaurant kitchen—is staging a comeback in 2025. Steak n Shake kicked off the year by announcing plans to use 100 percent all-natural beef ...

Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment. Influencers are singing its bovine praises. Robert F. Kennedy Jr., the Health ...