While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

KANSAS CITY, Mo. (AP) – A newspaper report says the beef industry has been using a mechanical meat tenderizing process that may increase the risk of E. coli exposure. The Kansas City Star said in a ...

Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, chicken, or turkey. Baking soda tenderizes meat by raising its surface pH, ...

The cost of food overall is continuing to rise, especially for meat, and beef in particular. For those looking to still eat beef without breaking the bank, it’s time to say so long to the sirloin ...

From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.