When it comes to cookware, there’s nothing as useful as a good nonstick frying pan. This type has the biggest market share by far, says CR market analyst Marion Spencer-Wilson. It’s easy to see why.

We tested 10 nonstick frying pans to find the exact ones you’ll want in your kitchen Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking ...

A card shipped in the pan tells you to preheat the pan for at least a minute and use a high-heat oil like grapeseed or canola ...

The best nonstick pans should do exactly what the name suggests: give you a slick cooking surface that finicky foods won’t adhere to. After testing 13 skillets, my choice for the best nonstick skillet ...

Among the most often used pieces of cookware is the frying pan. They come in different sizes and there are several things to ...

A reliable frying pan is just as much of a kitchen essential as a sharp chef’s knife or a sturdy cutting board. Featuring a flat bottom and sloped sides, this workhorse pan can do it all: fry eggs, ...

You can’t go wrong with these top nonstick, cast-iron, carbon steel, copper, and stainless steel skillets from CR's tests A coated cast-iron frying pan is tested in CR's cookware lab. By Mary H.J.

You don’t have to be a Food Network chef to create delicious meals at home. With the right food inspo, ingredients and high-quality cookware, your next home-cooked creation can wow even the harshest ...