Limiting this zippy spice blend to seafood boils is wasting potential. Although Old Bay Seasoning is commonly relegated to the back of the spice cabinet, only to be brought forth when a crab boil or ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Tis the season for crawfish! And – who knew ...

Feb. 28, 2006 — -- This recipe, from Emeril Lagasse's "Real and Rustic Cookbook," is a must-have for authentic Cajun gumbo. Emeril's seafood boil seasoning mix is a must-have for any Mardi Gras ...

Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

The leftovers of a succulent whole fish, cooked in a parchment parcel for supper, can be turned into three more delicious dishes: crisp croquettes, a light pâté, and a flavourful kedgeree ...