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Boiling is an easy, economical, and mostly foolproof way to cook boneless, skinless chicken breasts in no time flat. Whether you want to whip up a batch of your favorite chicken salad or a weeknight ...

Chicken is a quality protein to add to your diet. Fried varieties should only be eaten as occasional treats, due to the extra calories and fat. If you're going to invest the time making fried chicken, ...

It's a meal in a salad that's delicious and satisfying! Food and travel journalist J. M. Hirsch joined us to share his easy ...

A frozen chicken breast on a wooden cutting board, a knife above it - Yurou Guan/Getty Images It's time for dinner and you realize you haven't thawed the chicken. Sure, in an ideal world, you'd ...

Whole, crispy roast chicken in a cast iron skillet with roasted veggies - Rudisill/Getty Images Roasted chicken with soggy skin is an unmitigated disaster, no question about it. The struggle of trying ...