When it comes to recipes, it boils down to following directions. Sometimes. I don’t claim to be the best baker or cook in the kitchen, but I do well. My favorite “wins” are when I try something and it ...

If you're ready for something different to spread on top of cakes and bakes and want your frosting to stand out, it's time to try adding flour -- not to your cake but to your icing. Flour frosting ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 1/4 cup egg whites (from 2 eggs), plus more if needed. Yield: 16 servings 1/2 cup sugar 1/4 cup white corn syrup 2 tablespoons ...

A while back Carol Deitrick asked for a recipe for boiled icing that contains marshmallows. No one sent in a plain recipe matching this description, though I received ones for chocolate icing. Then it ...