This season features some of the franchise’s “hungriest” chefs battling it out against the backdrop of Bean Town’s flourishing culinary scene. The chefs will go knife-to-knife at iconic Boston locales ...

Clara Silverstein’s updated release of “The Boston Chef’s Table” is “a way to showcase how Boston has come into the 21st century with its cooking,” the author says. The book features recipes and ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Boston chef Douglass Williams ...

The city’s restaurant scene has never looked better from the dining room, but behind kitchen doors, the industry is struggling with thin margins, labor shortages, and a culture of burnout. To survive, ...

The television chef was the first Black woman to be a regular member of "America's Test Kitchen." "She didn’t just test recipes; she changed what representation looked like in food media,” Carla Hall ...

Many chefs and restaurant owners are also mothers who balance their demanding careers with family life. Seven of them shared their Mother's Day wishes, ranging from quiet time to family activities.