In a large mixing bowl, combine the port, red wine, shallots, garlic, rosemary and thyme to make a marinade. Place the short ribs in a large plastic bag or container, add the marinade, seal tightly ...

Looking to impress someone special with a great menu item? Then follow along as Robert Lee, executive chef at Glowbal Restaurant, teaches us to make a slow braised beef short rib. Set circulator to ...

Short ribs, like most braised dishes, taste even better the next day. The recipe comes from Sunday Suppers at Lucques by Suzanne Goin, the chef owner of Lucques restaurant in Los Angeles. Season short ...

SUNDAY SUPPER. IF YOU’RE WONDERING, WHAT ARE YOU GOING TO HAVE FOR DINNER TONIGHT? HOW DO BRAISED SHORT RIBS SOUND? WELL, I BROUGHT YOU TO THE GRANGE KITCHEN AND BAR TO EXECUTIVE CHEF DANE BLAND TO ...

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Season short ribs with salt and black pepper and let sit in the fridge for 4 to 8 hours. Brown short ribs well in a large heavy bottomed stew pot. Remove to a plate and add all vegetables, season and ...

These rich and tender braised ribs are even better the next day — on their own or in a delicious sandwich. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s time to give short ribs the love they deserve! Caitlin Bensel When it comes to cuts of beef, short ribs may not be the most ...

Chris Lohring of Notch Brewing doesn’t have a signature recipe to accompany his craft session beers, but suggested using them in any dish (chili, gravies, stews) that can benefit from the reduction of ...

When it comes to building a deeply rich and satisfying beef stew, the right cuts make all the difference. This version skips ...

Stouts are known for their inky black color and luscious head of foam, a dense and nutty deviation from the typical golden hues of ales and IPAs. It's the beer we tend to reach for in winter months, ...

(WSVN) - A savory meal that will have the whole family thinking you spent all day over the stove. That’s what’s cooking tonight as we grab a Bite with Belkys.