It’s so satisfying to indulge in a piece of artisan bread. However, these lovely loaves are rarely presliced, so it’s worth investing in a bread slicer of your own. It can be cumbersome to cut even ...

While chef's knives are known for being kitchen go-tos, there's another multipurpose tool worth adding to your collection: the bread knife. Despite its name, this type of knife can actually be used ...

We may receive a commission on purchases made from links. Calling something the "best thing since sliced bread" isn't just an idiom (at least, it isn't to us). Americans apparently consider sliced ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. A couple of years ago, I finally succumbed to the sourdough craze. I’d made ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...