PENYABANGAN, Indonesia (AP) — It took a broken air conditioner for Tom Bowling to figure out — after nearly eight months of failure — how to breed the coveted pink-yellow tropical fish known as ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

Chef Whitney Matthews knows her seafood. The award-winning chef, previously featured on the Cooking Channel, grew up fishing with her family in the Chesapeake Bay. Fish common in her childhood, such ...