Over the years, I have toyed with countless recipes in an attempt to build a better burger. I've experimented with versions of the famed "21 Club" burger, which necessitates myriad ingredients and ...

There’s more than one way to build a burger. It can be deep-fried in 100-year-old grease or slow-grilled over hickory embers. Stuffed with molten cheese, topped with a bacon patty, or made entirely ...