It means there is a risk of 'serious adverse health consequences or death' if the product is consumed by certain people.

The boiling water does a few important things. First, it blooms the cocoa powder, helping give the cobbler a richer, deeper chocolate flavor. Second, it’s the secret to the cobbler’s saucy bottom. As the cobbler bakes, the liquid sinks to the bottom while the batter rises, creating a cakey top with a thick, fudgy chocolate sauce underneath.

The affected chocolate bars were available for purchase online and at stores nationwide since September 15, 2025. They were sold in teal outer packaging and marked with the lot code #025255. The lot code can be found on the clear plastic inner wrapping. Customers who have the affected products are urged to throw them away.

Woodford Reserve and Los Angeles chocolatier Compartés have released a limited-edition S’mores Chocolate Bar infused with Woodford Reserve Double Oaked Bourbon, marking the third year of collaboration between the two brands.

Q3 2026 Management View Interim CEO Jeffrey Geygan described the quarter as an “inflection point” in the company’s margin-first transformation strategy, emphasizing deliberate decisions to prioritize profitability and long-term value over lower quality revenue.

With so many brands lining the packaged-cookie aisle, what’s the best store-bought chocolate chip cookie option on the shelves? To find out, I turned to professional bakers and chefs for their expert opinions. It turns out they all reach for the same brand. Anna Haidar: Baker, food photographer, and founder of Wild Whisk Studio