Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Combine ground beef with rice, egg, onion, carrot, salt, garlic salt, pepper, garlic and parsley. Separate cabbage leaves carefully, using water pressure from faucet to loosen them. Cut off hard end ...

These Stuffed Vegan Cabbage Rolls are pure plant-based comfort food: soft cabbage leaves filled with a savory lentil-and-rice ...

Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs some impressive health ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

If your cooking goals for this year are anything like mine, they might include spending less on groceries while also cooking more at home. And trust me, those two goals are not incompatible. To ...

I don’t know about you, but in the wintertime I crave comfort food. I want something that is going to stick to my ribs. I have a little bit of a post-holiday food hangover and it's hard to find ...

A recent Google search for “stuffed cabbage rolls” yielded some 17.8 million results, from Chinese fei cui bao rou stuffed with pork and mushrooms, to Lebanese malfouf with spiced beef and pork-filled ...

My grandfather came from the city of Boryspil, in Ukraine. One-quarter of the blood in my veins is Ukrainian. In Ukraine, you cannot separate the people from the land, and you cannot separate the land ...

Main Dish: What to do with cabbage? That's the big question we've decided to answer today! Because yes, there are plenty of easy and tasty recipes to be made with this vegetable often shunned by the ...