It’s a universal law that a lovely loaf or bundt cake must be topped with a simple icing drizzle. Although simplicity doesn’t have to mean flavorless, most powdered sugar icings are, sadly, completely ...

Cake is a confection that's hard to get wrong. Yet, one part of the process that can sometimes come out disappointing is the frosting. Store-bought frosting is hit or miss and is often loaded with ...

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An apple cider and maple syrup reduction adds sweetness and apple flavor to this cake and frosting for a decidedly autumnal treat. A quick apple cider–maple syrup reduction is folded into both the ...