In a large, wide bowl whisk together the flour and salt. In a liquid measuring cup, measure out 1 ¼ cups room-temperature water. Make a well in the center of the flour, then pour in 2 tablespoons ...

Eating chapati is an excellent way of maintaining a healthy weight. Plus, you will know that you are eating healthy ingredients because it has all the necessary vitamins and minerals your body needs ...

Chapati without rolling pin: Instead of kneading, this method uses a smooth batter to make chapatis. Surprisingly, they puff ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

Chapati and paratha are made from whole wheat flour, which is high in fiber and promotes digestion and gut health Chapati and paratha can be paired with a variety of toppings to add flavor and ...

Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

Chapati Beta’s Maisum Ali Farid (here with sister Shifa Mazher) offers an expansive menu, from meaty to vegan. The menu was small at first, a few curries, dal, and naan. As summer drew on and Maisum ...

A simple morning ritual of ghee on chapati can be the energy boost you are searching for, according to Ayurvedic and now, modern scientific research. New research suggests this traditional Indian ...

Nearly every Indian home has roti, commonly referred to as Indian bread or chapati. This classic Indian flatbread is filled with nutrients that are very beneficial for your health. The capacity of ...

India is changing so fast that traditional culture seems to be disappearing in the time it takes to hit "delete." Farm families travel on bullock carts while chatting on cell phones. Sikhs attend ...