From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water evaporates, and the flavor concentrates. As Andi Wandt, the creamery ...

"Good classic flavor," commented one editor, and others tended to agree. While this cheese was not notably sharp compared to others, tasters still felt it fit the bill for a classic Cheddar, calling ...

Southern Living magazine recently conducted a taste test of sharp cheddar cheese brands commonly found at grocery stores, and a longtime Oregon brand came out on top. The Alabama-based lifestyle ...

Eating cheese, for many, is one of life’s great pleasures. And while cheese-makers and scientists have long understood that bacteria transforms milk into the creamy, flavor-packed product, they ...