Even before he pulls up his shutter at 7am, Leung Tsz Cham, 64, already has a group of customers patiently waiting for him.

While scrolling through social media, I came across a post raving about a new curry rice stall, Dong Lai Shun Signature Curry Chicken in Toa Payoh West Market & Food Centre, opened by a former 5-star ...

Add Yahoo as a preferred source to see more of our stories on Google. In Singapore’s hot and humid climate, waking up to a cool drizzle might be my top blessing. So in true Singaporean fashion, I put ...

These rice noodle rolls are called chee cheong fun in Cantonese, which translates as “pig’s intestine noodle,” a visual comparison that requires some imagination. At many dim sum houses, you find the ...