When dreams of sugarplums have morphed into a living room floor littered with wrapping paper and toys, the last thing you want to do is pull away from the holiday fun to get breakfast on the table. A ...

INGREDIENTS: 2 Tablespoons sweetened/salted butter (soft) 1-1/2 Cup milk 1 Cup cream 3 Whole eggsPinch of saltPinch of cracked black pepper 1 Loaf (18 ounces) Asiago bread1 Cup Asiago cheese, shredded ...

Earthy spinach and nutty cheese star in this brunch-worthy strata. Ideally, this savory, make-ahead bread pudding should be rich enough to satisfy without being overindulgent. And, because strata is ...

Cookbook author Tammy Algood made a Maple Sausage and Cheese Strata (see recipe below). The recipe is from Tammy's cookbook "The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes", ...

Spray a 13-by-9-inch glass or ceramic baking dish with cooking spray. In a large bowl, whisk eggs and milk. Whisk in cheeses, herbs, garlic powder and salt. Stir in spinach, bacon (if using) and bread ...

With Easter on the last Sunday in March, you may now be planning what to serve for brunch. An ideal choice for the entree is a cheese strata–it can be made the night before and cooked just before ...

Get the recipe for Bacon, Egg, and Cheese English Muffin Strata. This tasty strata is basically a big-batch, brunch-worthy version of a classic Bacon, Egg, and Cheese sandwich. First, you'll cook the ...

Betty Boza will prepare Overnight Cheese Strata Thursday during “Dine on 9,” an Orlando Sentinel test kitchen feature on WFTV-Channel 9’s Eyewitness News at Noon. The recipe was kitchen-tested by Boza ...

Bread pudding conjures up sweet, dessert memories for most people, but this homey dish has a savory side too. It’s called a strata, and you can even serve it for breakfast. You can work most of the ...