The traditional tall white chef’s hat, or “toque blanche," as the French refer to it, has been a mainstay of dining establishments for centuries. Many will recognize it for its distinctive height, ...

These entertaining online classes were cooked up after the pandemic brought in-person book promotions to a screeching halt. Chefs featured in Toques In Black, A Celebration of Black Chefs bring sassy ...

Twenty-one-year-old Mark Moriarty from The Greenhouse Restaurant, was today awarded the prestigious title of Euro-toques Young Chef of the Year 2013 at an exclusive event titled “Carnival of Memories” ...