In a large sauté pan over medium heat add oil, break up and sauté beef until browned, about 8 minutes. Remove beef and drain in a colander. Return pan to heat and cook pork until browned, about 8 ...

Insider compiled our favorite quick recipes from Michelin-starred chefs in 2020. Frenchie Insider has spent the last year compiling dozens of recipes from Michelin-starred chefs, including many simple ...

Place chicken, water, onion, celery, garlic and bay leaves in a large stock pot. Bring to a boil and reduce to a simmer until the chicken is tender, about 1 1⁄2 hours. Remove chicken and reserve 2 ...