Cooking chicken breast evenly is key: let it come to room temperature, roast at a moderate heat, and pull it from the oven ...

Perfect every single time.

We spoke with experts for advice on perfecting an impressive chicken soup. So before you buy a can at the store, here's how to make a delicious batch at home.

Ina Garten shares tips for preparing the crispest, juiciest and most flavorful chicken. Many tips focus on timing—when to add certain ingredients to enhance overall flavor. Discover some of Ina's ...

You can customize the recipe, but you can't skip these steps.

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

Have you been washing or at least giving your raw chicken a quick rinse before cooking? Well, you might change your mind once you read this new information about this practice. According to a new ...