Tadka is the process of blooming spices (and sometimes aromatics) in a fat, such as oil. Drizzling it on top of chickpea ...

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

If your goal is to be more health-conscious in the new year, chances are you’re cutting down on foods that are high in fat and carbs. Sure, pasta may taste amazing, but let’s face it: it’s not doing ...

Is it game day or lunchtime?

This protein-packed, Mediterranean-inspired chickpea salad delivers long-lasting energy, bold flavor, and simple ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

From soups and stews to patties, meatballs and veggie sides, the humble chickpea is incredibly versatile ...

Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it into fry-like fritters or a crêpe-omelet ...

Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly ...

Diabetes has become a common health condition these days. Every other person is suffering from diabetes which is making it difficult to lead a normal life. A diabetic has to be very careful about what ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...