“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

Tana Harter knows what she wants in her chili: creamy heartiness, a glisten and glow, melt-in-your-mouth meat and consistent spiciness. But half an hour before judging began at the 2018 International ...

Get ready to bring the heat, San Antonio. The sprawling culinary depot Pullman Market is holding its first chili cook-off June 7. The competition is open to home cooks ready to spice things up, and ...