Have fish cleaned and scaled, but it is usually necessary to scrub cavity with damp paper towels dipped in coarse salt to remove all traces of blood. Run enough water into a wok to cover the fish, but ...

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Water-boiled fish is one of the most impressive dishes in the Sichuan repertoire: an enormous bowl of vegetables and broth bloodied with a half-inch of vivid chile oil. At Fang’s Kitchen, the sleek ...