This Quinoa Corn Chowder by Trisha Yearwood calls for adding bacon as a garnish. Juli Leonard [email protected] Several years ago, I traveled with my cousin for the first time. It was ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The first thing you need to decide is: whose clam chowder are you having? Are you eating New England ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...