Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

Top season for clam quality is September through February, with the peak right now in November, when their seawater is chock full of phytoplankton, their favorite meal. Each of those little guys ...

Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed today, razor clam digging opportunities at Long Beach, Twin Harbors,... Read Story ...

Sue-Ann Watson has received funding from Ian Potter Foundation, Save Our Seas Foundation, and Malacological Society of Australia. She is Treasurer of the North Queensland branch of the Australian ...