Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...

Neutral and clean in flavor and transparency, vodka is the perfect medium for the cocktail artist’s classic and creative ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

A brief story: I was once taken to a bar by a friend. “You’re going to love this place,” he said, “they have a whole menu of Manhattans!” I’m not naming the place because of what happened next. I ...

I absolutely love fall. It's my favorite season of the year, and I look forward to it every time I flip my calendar page to September. Everything from the falling leaves, cool breezes, Halloween ...

Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...

Add Yahoo as a preferred source to see more of our stories on Google. This time of year, the Myrtle Beach area loves to display its Christmas spirit, and that extends to the drink and food offerings ...