Add the wine, bring to a boil and cook, stirring frequently, until reduced by half, about 1 minute. Stir in the chicken broth ...

Tabbouleh is a Levantine bulgur salad tossed with a lemony dressing and fresh herbs. Although it’s often served at room temperature, we found it to be surprisingly elegant warm (this also cut down on ...

Fish cooked in cider is a popular dish in the Asturias region of northern Spain. A cider-based dish is great to use for Halloween week. The Asturias region is located on the northern coast of the ...

To prepare the leeks, Henry removes the dark green ends, and then cuts off the other ends, leaving a little bit of the roots intact. After that, she slices them lengthwise down the middle and runs ...

Cod with cream. Gratin. Recipe and some tips to make it perfect. When you try it, you understand Portugal: simple, generous ...

New England’s history is filled with Atlantic cod: It’s a revolution-starting, prosperity-driving, delicious fish. Unfortunately, present-day New England isn’t full of Atlantic cod—it’s been ...

A few weeks ago, The Daily Herald shared the story of a local fishing family and their journey of bringing halibut, black cod and other fish from sea to table. The story is part of an ongoing series, ...

Fanesca is a traditional Ecuadorian soup that's eaten during Holy Week. The soup is topped with cod and other toppings like avocado, egg, empanadas, and more. For Easter weekend, many Latino families ...

If there is one food that enabled world history to develop as it did, it may be the codfish. In fact, food researcher Mark Kurlansky wrote a book about it -- "Cod: A Biography of the Fish that Changed ...