If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

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Eggs and cod are a time-honored marriage of textures and tastes. The starting point for this dish was the grand aioli of Provence, which features a robust aioli with crudités and cod. When you serve ...