Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

The prices of arabica beans, the essence of coffee, have skyrocketed in recent years due to unfavorable weather conditions. Physicists are exploring whether better extraction could reduce the amount ...

Researchers explore the role of uneven coffee extraction using a simple mathematical model. They split the coffee into two regions to examine whether uneven flow does in fact make weaker espresso. One ...

Instant coffee manufacturers have taken big leaps and bounds in their processes to improve the flavours of their products. Paul Ahn, Sales Manager at global technology manufacturer Flavourtech, says ...

The so-called golden ratio refers to the ideal proportions of water and ground coffee at the beginning of the brewing process ...

Coffee has become recognized as a human necessity. It is no longer a luxury or an indulgence; it is a corollary of human energy and human efficiency. - William H. Ukers, All About Coffee (1922) It was ...

Is there a magic ratio for measuring coffee beans and water when brewing at home? Here's what a professional had to say.