Colcannon inspires this buttery casserole of mashed potatoes, kale, Cheddar and baked eggs from Melissa Clark. By Melissa Clark You don’t have to be Irish to appreciate St. Patrick’s Day, especially ...

Colcannon is an Irish dish that has been around for centuries. It is super easy and normally served for St. Patrick’s Day in the US. Colcannon is a simple side dish made with mashed potatoes mixed ...

Mix together the cumin, ½ teaspoon of the salt and the pepper in a small bowl; sprinkle over both sides of chops. Set aside. Rinse kale; drain lightly. Place kale in Dutch oven or stockpot; cover.

Luckily, digging into a plate of colcannon -- a traditional Irish mixture of mashed potatoes, butter, cream, onions, and kale or cabbage -- may serve as good insurance for both. Once believed to hold ...

It’s one thing to leave love to chance, but good health? Luckily, digging into a plate of colcannon — a traditional Irish mixture of mashed potatoes, butter, cream, onions, and kale or cabbage — may ...

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While I'm sure there are plenty of fans of colcannon, I generally think anything with kale in it is a hard sell to most Americans. So I decided to give this classic a makeover for more appeal while ...

Colcannon is a delicious rustic dish of mashed potatoes moistened with milk and butter and mixed with cabbage and onions. It’s a St. Patrick’s Day favorite served with corned beef. Out of the oven I ...

Traditional Irish colcannon combines creamy mashed potatoes with cabbage, Irish butter, and optional Irish cheddar cheese. A comforting, hearty side dish perfect for St. Patrick’s Day or anytime you ...