Colombian food is as diverse as the country’s regions, with each dish reflecting its own local flair and cultural influences. From the highlands of Bogotá to the coastal flavors of Cartagena, ...

I recently traveled to Colombia, South America, to spend time with a close friend who is in the Peace Corps in Belize. Flying was an easy journey from Grand Junction to Bogotá via Dallas on American ...

Colombian food is deeply rooted in tradition, agriculture, and community, but no element defines Colombia on the global stage quite like coffee. Grown high in the Andes Mountains, nurtured by rich ...