Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their maturity ...

Time lapse of growing sweet red bell pepper from seed to harvest over 118 days. The seed was extracted from grocery-bought pepper and planted inside a 10-inch pot with soil and regular watering.

Bell peppers are a crunchy and healthy fruit that add complex flavor and texture to salads, casseroles and party dips. The peppers are grown in a variety of vibrant colors, including a golden yellow, ...

Adding bell peppers to your winter meals could help stave off the newest strain of 'super flu,' experts have revealed. The latest CDC data shows new flu strain H3N2 subclade K, dubbed 'super flu,' is ...

Not all bell peppers are created equal. Some colors pack more vitamins and antioxidants than others. Here’s how to choose the best one for you. Whether you’re dicing them onto a pizza, roasting them ...

Diet plays a role in immune support, too, and maybe you’ve been downing orange juice like it’s your job in an effort to avoid ...