MedPage Today on MSN
Common Food Additive Linked to Cancer Risk
A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...
Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.
Fitgurú on MSN
Preservatives under the microscope: New studies link common additives to cancer and type 2 diabetes
Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...
Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...
Wellbeing Whisper on MSN
Common preservatives linked to cancer, type 2 diabetes risk
Two massive studies that followed the dietary habits of the population over years associated several common food ...
Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 ...
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