If you consider yourself to be strictly a single malt scotch drinker, perhaps you just haven’t tried any decent blends yet. A good place to get acquainted with the category is via independent bottler ...

The lion’s share of this blend — 45 percent — comes from a single grain whisky aged in ex-bourbon from Cameronbridge Distillery. 22 percent is a single malt aged in ex-bourbon that comes from Linkwood ...

In 2000, an American based in London started a Scotch whisky company with the purpose of highlighting the beauty of blends while showcasing total transparency with its recipes. Compass Box has now ...

Compass Box, the Scotch whisky blender and bottler, is weighing up expansion in Europe and Asia after securing a new lending facility. The company, set up in 2000, has landed £35m ($45.4m) of support ...

Compass Box Glasgow Blend just won a double gold medal at the San Francisco World Spirits Competition. That’s no easy task. That means every judge awarded it a gold medal and was unanimous in their ...

LONDON, Nov. 18, 2025 /PRNewswire/ -- Compass Box Scotch Whiskymakers announce the launch of Pyxis, a first-of-its-kind AI-powered whisky guide designed to make exploration more personal, effortless, ...

The origin of crème brûlée, which translates to “burnt cream,” is contested by some in the food world, although maybe not reaching the level of the Scotland vs. Ireland dispute over who invented ...

To an American brown liquor drinker, it may take a moment to fully grasp the concept behind a company like Compass Box. We tend to be conditioned, as imbibers of bourbon and rye, to think of ...

As the final release in the brand’s Extinct Blends Quartet, the new Scotch is experimental yet historic, harking back to Scotch from the mid-1900s. Inspired by a whisky produced in the 1950s and 1960s ...

LONDON, March 3, 2025 /PRNewswire/ -- Following the recent announcement of Neil Everitt being appointed Chairman, innovative Scotch Whiskymaker, Compass Box is pleased to announce the appointment of ...

John Glaser is nothing if not self-assured. Fifteen years ago, he was convinced he could shake up the whisky world by blending spirits in the kitchen of his west London home. Countless bottlings of ...