Medically reviewed by Corinne Savides Happel, MD Key Takeaways Food allergies involve the immune system's production of ...

Food allergies have been on the rise in the U.S. since at least the '90s, data show. According to the U.S. Centers for Disease Control and Prevention, almost 6% of adults and children have a food ...

Study reveals how immune cells in the gut distinguish between food and harmful pathogens, shedding light on the origins of both food allergies and intestinal diseases. With every bite of food we take, ...

The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...

It is possible to outgrow certain food allergies, such as eggs or milk. However, other food allergies, such as peanut and tree nut allergies, can continue into adulthood. Food allergies can cause ...

Food allergies can have a significant effect on a child’s daily life. Having an in-depth conversation with your doctor at the time of diagnosis can help eliminate any confusion about this chronic ...

When more than one food causes allergy symptoms, you may be living with multiple food allergies (MFA). Allergy testing and food elimination trials can help identify common culprits, but pinpointing ...

New research has found that a chemical abundant in fruits, vegetables and plant products can suppress the immune response seen in food allergies. It paves the way to developing a natural treatment for ...

In Connecticut, food insecurity is estimated to affect between 10.4% and 17% of the population, which equates to at least 362,500 individuals who may lack sufficient access to safe and nutritious food ...

Think you need to be food allergy anxiety-free to live fully? Learn how to help your food allergy anxiety become a useful ...