Regulatory questions cloud the segment’s future, as do concerns about feedstocks, material capabilities and compostability ...

The Green Team at my church campaigned unsuccessfully for a policy of using — and washing — reusable dinnerware at church functions. Then we campaigned successfully for a policy of using all ...

With the pandemic, more people than ever are ordering take-out food, along with the packaging and foodservice wares that go with it. Sustainable foodservice ware can help "green" your business while ...

The Biodegradable Products Institute is focusing on bringing more clarity to compostable packaging’s future in California, ...

Quick-service restaurants with Seattle locations are well aware the city's "foam ban" goes fully into effect July 1. That means throw-away packaging can no longer be made of expanded polystyrene and ...

The biggest talking point at restaurants this year is not what is on the menu, but what meals are being served with. Foodservice ware has become more of a focus in 2018 with companies choosing to take ...

While the group is concerned about contamination from synthetic polymers broadly, it’s open to evaluating individual ...

In a UK-wide study, researchers found that 60% of home-compostable plastics do not fully disintegrate in home compost bins, and inevitably end up in our soil. The study also found that citizens are ...

Henry Gabriel, Honolulu’s Recycling Program Branch Chief, joins producer/host Coralie Chun Matayoshi to discuss the evolution of and compliance with the City’s nearly decade old “plastic bag ban,” ...

Heliograf’s founders, Angus Ware and Jeffrey Simpson, had been long fascinated by the little plastic containers as a cultural icon and the waste they generate. “I was always very perplexed about those ...