Using robots and click chemistry, scientists built potential active ingredients for future antibiotics that contain metal.

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

This article will cover where volatile compounds in the breath originate from, endogenous compounds, and exogenous compounds. Where do volatile compounds in the breath originate from? Breath comprises ...

Scientists don’t know the limits of chemical space—the collection of all possible molecules—but a new analysis concludes chemists have discovered new compounds in that space at an exponential rate ...

Gas chromatography (GC) is used for the analytical separation of volatile substances in the gaseous phase. This chromatographic technique is widely used in various fields of research and industrial ...

VOCs, or volatile organic compounds, are compounds that contain carbon atoms and that, at room temperature, easily evaporate. Too small to see and virtually omnipresent both indoors and out, they can ...

Dietary phenols are phytochemicals comprising flavones, flavonols, flavanones, flavanonols, isoflavones, anthocyanidins, stilbenoids, lignans, tannins, and ...

Fruits, vegetables, nuts, seeds, and legumes are not only rich in vitamins and minerals but also contain a range of plant compounds that benefit your health. Anthocyanin is one such example. This ...

Chemists can easily convert diazo compounds to carbenes or metal carbenes, which can then go on to participate in a wide range of powerful insertion chemistry. But diazo compounds can also explode ...