Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...

Garten demonstrated how to make her warm goat cheese in phyllo recipe on an episode of Barefoot Contessa and it’s just four simple ingredients. Garten shared a quick tip for working with phyllo dough ...

ST. LOUIS — For many Balkan women, making the dish is like a reflex. Its technique gets passed down from generation to generation. For my baba, gibanica is a cheese and phyllo-dough creation she ...

1 pound thawed, shredded filo dough (available at upscale markets and Middle Eastern grocery stores) 2 pounds sweet cheese (Mexican queso blanco fresco preferred, or can substitute all or part ricotta ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When we say Ina Garten, the author of “Go-To Dinners,” knows a ...

I love using Athens mini phyllo shells for appetizers and mini desserts. These shells are so versatile, you can fill them with savory fillings like spinach and artichoke dip or sweet fillings ...

What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased ...

Looking for an easy, crowd-pleasing appetizer that brings flavor without the fuss? These Sausage Cheese Phyllo Bites are savory, creamy, and just the right amount of crispy. They bake up in minutes ...

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1. Heat the oven to 375 degrees. Line a baking sheet with parchment paper. 2. In a small bowl, mix the olive oil and pressed garlic. 3. Place 1 filo sheet on a work surface and lightly brush the ...